OSCAR HERNÁNDEZ | Colombia | Washed & Dried with Lavender

This coffee comes from the Yarumo lot at Finca Nogales, where Orange Bourbon is grown exclusively at the highest point of the farm. The variety has adapted to cooler conditions while still benefiting from strong sunlight due to its position. As one of the newer plantings, it is continuously observed and refined, with each harvest offering new insights into its potential.


Production at Finca Nogales emphasizes careful selection and controlled processing. Harvesting is done manually, with pickers selecting only fully ripe cherries to preserve the integrity of the variety. After harvest, the cherries are washed and sanitized, followed by flotation to remove lower density or defective fruit.


The selected cherries are then dry depulped and undergo a natural fermentation for around 24 hours, allowing sugars from the mucilage to drive the process. This stage is closely managed to maintain clarity and consistency.


A defining step in this process is the drying phase. After fermentation, the coffee is dried slowly over approximately three weeks in contact with jasmine flowers. This extended drying period requires careful monitoring and consistent turning to ensure even moisture reduction and stability.


This approach combines structured processing with experimental techniques, particularly in the drying stage. By integrating floral elements into post harvest practices, Finca Nogales explores new ways of shaping aroma and complexity while maintaining control over quality and reproducibility.

We paid: 27,45 €/kg

Roasted Cost: 34,39 €/kg